Aceto Balsamico. One of the worlds most luxurious ingredients aged Aceto Balsamico from Italy is an Italian vinegar hails back to Roman times and has a cult following both in Italy and around the world. Balsamic vinegar is one of those products about which some purists can get very fussy.
Meanwhile cut mirepoix style the onion and the pepper and cook them on a low heat in a pan with some oil for about 5 minutes. Miele Balsamico Fragole 375ml. Traditional Aceto Balsamico of Monticello - 45 oz.
Aceto Bacche Logan 375ml.
Aromatic dense and rich flavor with a clean delicate finish. Dark in color and syrup in consistency they have a flavor that is a balance of sweet and sour. The better balsamic vinegars are aged 25 to 50 years these are not to be poured but used by the drop. ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL Via Medicine 2340 41057 Spilamberto - Loc.