Saç Oruğu. Ingredients in Katıklı Ekmek usually consist of wheat traditional pepper paste spices such as sesame and theme çökelek or cheese. Flavors such as Spinach Borek Sac Oruğu and Firik Pilaf are among the dishes of Antakya.
Sac Oruğu Et et öğütücüsünde çekilir. The design is an evolution of the Oyashio-class submarine from which it can most easily be distinguished by its X-shaped stern combination diving planes and ruddersThe Sōryūs have the largest displacement of any submarine. Saç oruğu is made of the same ingredients however in circular shape.
You can rent a car in Hatay Serinyol and discover the unique tastes of Antakya.
You can rent a car in Hatay Serinyol and discover the unique tastes of Antakya. Antakyanın yöresel lezzetlerinden olan oruk birçok şekilde hazırlandığı gibi sacda da hazırlanır. It is patty that is made of wheat beef tomato and onion. Ingredients in Katıklı Ekmek usually consist of wheat traditional pepper paste spices such as sesame and theme çökelek or cheese.