Vitamin E

Vitamin E. This essential nutrient occurs naturally in many foods. People with certain diseases may need extra vitamin E.

Vitamin E is used to treat or prevent vitamin E deficiency. Vitamin E is a fat-soluble nutrient found in many foods. Vitamin E is a fat-soluble vitamin important for many processes in the body.

Vitamin E is a fat soluble vitamin and as such its important not to ingest high levels of it on a regular basis.

Vitamin E is used for treating vitamin E deficiency which is rare but can occur in people with certain genetic disorders and in very low-weightpremature infants. By soaking up free radicals researchers hoped that vitamin E. Vitamin E is a fat-soluble nutrient found in many foods. Vitamin E alpha tocopherol is a fat soluble vitamin and potent antioxidant that is believed to be important in protecting cells from oxidative stress regulating immune function maintaining endothelial cell integrity and balancing normal coagulationThere is no evidence that vitamin E in physiologic or even super-physiologic high doses causes liver injury or jaundice.